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| candid wines: 1: a company that makes wine lovers happy in illinois and beyond. 2: a distributor of wines grown by artisans who work to capture the flavors and spirit of a particular place. 3: the fermented juice of grapes grown in a sustainable and often organic fashion. 4: wines made by people focused on putting great wine in the bottle as opposed to goofy animals on their labels. |
| candid experiences: 1: fun, relaxed and educational food and wine events, 2: a refreshing break from traditional board dinners, customer events, and charity fundraisers. 3: hassle free solutions for meeting planners looking to earn praise from wine loving bosses. |
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| news and new arrivals |
"We wanted to offer something special
to a select group of clients...Our team
was lucky enough to be referred to
Candid Wines."
Read about more past events, from
tasting DRC for charity to dinners
with corporate boards.
We are hiring for on and off premise sales in downtown Chicago. The New York Times asks "Where are California’s inexpensive vin de pays and vino di tavola?" Girasole is the answer they missed. Sale on Organic Argentinian wines. Pircas Negras for around $10 on the shelf for a limited time. Conact us. Ted Howard joins Mike Kissel in our expanding sales force! Email Ted or Mike. Eric Asimov and the New York Times love Spätburgunder, and particularly Keller. Meet Klaus Peter Keller (virtually) and learn about Spätburgunder. |
| One of many videos from our ongoing project "Ask a Winemaker". |