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The Delicious Revolution
By Alice Waters
There is a profound disconnection
between the kind of human
experience that our society values,
and the way we actually live our
lives. Most people submit
unthinkingly to dehumanizing
experiences of food-in workplace
cafeterias, food courts, and fast food
chains. How can one marvel at the
world and then feed oneself in a
completely unmarvelous way? I
think it's because we don't learn the
vital relationship of food to
agriculture and of food to culture,
and how food affects the quality of
our everyday lives.
Read more...
By Alice Waters
There is a profound disconnection
between the kind of human
experience that our society values,
and the way we actually live our
lives. Most people submit
unthinkingly to dehumanizing
experiences of food-in workplace
cafeterias, food courts, and fast food
chains. How can one marvel at the
world and then feed oneself in a
completely unmarvelous way? I
think it's because we don't learn the
vital relationship of food to
agriculture and of food to culture,
and how food affects the quality of
our everyday lives.
Read more...
Candid Wines joined Slow Food Chicago in welcoming one of America's most influential chefs, Alice Waters of Chez Panisse in Berkley for a one night only dinner at Kendall College. It is a pleasure and an honor for Candid Wines to support Alice Waters and the Slow Food movement and we thank all of you who joined us at Kendall College for dinner on October 5th, 2007. For more information on Slow Food, please visit www.slowfoodchicago.org. |
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| Alice Waters in Chicago |
| photo of Certaldo Onion from the Ark of Taste |
| (L to R) Damien Casten, Alice Waters, Bob Palotta, Dana Benigno Thanks to Donna Binbek of Pour Magazine Chicago for the picture. |
