Candid Wines partnered with Quince and Vinic Wine Co. to host a dinner on Thursday, Nov. 5, highlighting the seasonal cuisine of Chef Andy Motto, and a handful of the sustainable wineries in the Candid portfolio. I think it was a clear reminder of the special connection between wine and food. Here’s a recap of how the night played out.
When we tasted the wines it became immediately apparent that Chef Andy Motto found inspiration in the what we had picked from the Candid portfolio for pairing at this dinner. Within seconds of tasting the wines a stream of ideas came flowing out, most of which made it onto this menu.