Archive | Peybonhomme: Who

Biodynamic Bordeaux, Château La Grolet

Jean Luc Hubert on pesticide use near schools

“A vigneron practicing biodynamics since 2000 on more than 100 hectaires (247 acres), I’ve had personal contact with the dangers of pesticides in the past.  And I know that we can certainly do without!  One simply must want to go without them and take a different view of life…  I would add that it is a […]

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Tete

TÊTE Charcuterie – Staff Training & Tasting Info

  Candid is excited to be working with Co-executive chefs Thomas Rice and Kurt Guzowski on their long awaited sausage and charcuterie mecca TÊTE! Included below are details, stories, photos, and videos to introduce you to the producers who make the wonderful wines on the Tete wine list. Champagne Pierre Moncuit, Le Mesnil, France Featured […]

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