Archive | Cosimo Maria Masini: Who

Biodynamic Sangiovese Natural Wines

Cosimo Maria Masini Vintage Report 2015

Harvest in San Miniato, Tuscany at Cosimo Maria Masini began on August 21st with the Sauvignon Blanc for Annick and then the Trebbianno for their Vinsanto, Fedardo, on the 26th.  Harvest work is completed by a combination of professionals and WWOOFER’s (volunteers looking for experience on organic farms) and seems to combine rigor and precision with […]

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TÊTE Charcuterie – Staff Training & Tasting Info

  Candid is excited to be working with Co-executive chefs Thomas Rice and Kurt Guzowski on their long awaited sausage and charcuterie mecca TÊTE! Included below are details, stories, photos, and videos to introduce you to the producers who make the wonderful wines on the Tete wine list. Champagne Pierre Moncuit, Le Mesnil, France Featured […]

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Cosimo Maria Masini Wines at Candid Wines

WWOOF in Tuscany

WWOOF in Tuscany at Cosimo Maria Masini Willing workers can trade labor for housing and food in Tuscany at Cosimo Maria Masini.  The labor is on a biodynamic farm.  The housing is in an apartment on the property, and the food is mostly from the estate’s garden.  A no brainer, for anyone with a strong […]

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Daphné - Trebbiano with extended lees contact and many layers.

Senza digs Daphné

Cosimo’s “Daphné” is a funky, biodynamic white wine made from Trebbiano that sits on it’s skins for four days, unusual for a white, before fermenting and aging in neutral oak barrels. It’s an intriguing wine about which we receive many calls after people have tasted it at the winery or at a restaurant. It’s one […]

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