Archive | Boisfranc: Who


TÊTE Charcuterie – Staff Training & Tasting Info

  Candid is excited to be working with Co-executive chefs Thomas Rice and Kurt Guzowski on their long awaited sausage and charcuterie mecca TÊTE! Included below are details, stories, photos, and videos to introduce you to the producers who make the wonderful wines on the Tete wine list. Champagne Pierre Moncuit, Le Mesnil, France Featured […]

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Encuvage raisins

Harvesting Gamay and making Beaujolais at Domaine de Boisfranc

Winemaker Thierry Doat produces a wonderfully clean Beaujolais on his family estate in Jarnioux, France. It seems that with every vintage, the price of small producer Beaujolais, especially those grown organically, climb a little bit higher. The Beaujolais that I cut my teeth on in France was clean, complex, and far less expensive than what […]

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