Archive | Domaine de l’Ecu: How

Melon de Bourgogne Ecu Candid Wines Biodynamic

Domaine de l’Ecu Vintage Report 2015

Reports from harvest in Muscadet at Domaine de l’Ecu in the Loire Valley. Photos and updates come from Fred Niger. Follow along on Twitter and Facebook with the #CandidHarvests2015 hashtag. Click here for a full list of our wines from Domaine de L’Ecu on www.sevenfifty.com.  (Illinois trade only). Domaine de l’Ecu Vintage Report 2015 9.11.15 […]

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Domaine de L'Ecu at Candid Wines

Fred Niger: Changes in Muscadet

  Domaine de L’Ecu has long set the standard for single vineyard, biodynamically farmed Muscadet.  On an annual visit to Chicago and Candid Wines, Fred Niger sat down with the team at Ask a Winemaker for a conversation that touched on the wines from Granite, Gneiss and Orthogneiss, of course, but also a look at his […]

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Fred Scherrer inspects Chardonnay in the bladder press.

Video: Why Fred Scherrer whole cluster presses Chardonnay grapes

Fred Scherrer loads whole clusters of berries, skins, seeds, stalks and all into his presses at the Scherrer Winery and then presses the juice out of them very gently. This is a trick he “stole” from Champagne and sparkling producers who want only the finest juice, and it is also the technique used at Domaine […]

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Candid Wines at the Beard House

Ruxbin and Candid Wines at the Beard House, July 9, 2013

[portfolio_slideshow id=12655] Chef Edward Kim and the team at Ruxbin Chicago enter into the history of the James Beard house with a dinner tonight, July 9, 2013. Candid Wines is thrilled to be providing the wines for each course, and what a lineup it is: Jasci, Keller, Cosimo Maria Masini, Landron and L’Ecu. Chef Edward […]

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