Archive | Jasci: What

Trebbiano d' Abruzzo Label

Jasci Trebbiano d’Abruzzo

Jasci’s Trebbiano d’Abruzzo combines the mineral, almost briny acidity of a wine from the coast, with soft white fruits and a touch of almond. This is a fresh, clean white that can pair with light cheeses, white pasta sauces, and of course, all sorts of fish including fattier fleshed salmon and swordfish if prepared with […]

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Montepulciano d'Abruzzo Label

Jasci Montepulciano d’Abruzzo

  Jasci Montepulciano d’Abruzzo Located in Vasto, the south-eastern corner of Abruzzo and the furthest East from Rome one can go, Jasci’s organically farmed vineyards have a view of the Adriatic 500 meters below. Their Montepulciano d’Abruzzo is also fermented in stainless steel and neutral oak maintaining a clean, bright red fruit. When we tasted this […]

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