Archive | Scherrer Winery: When

Scherrer Rose for Thanksgiving

Scherrer Rosé for Thanksgiving

Scherrer Rosé for Thanksgiving? Yes, Chef! Chef Julius Russell offers up a series of simple, but delicious and healthy sides for Thanksgiving in his feature on Windy City Live.  He shares recipes for oven roasted root vegetables, none too sweet Sweet Potatoes, and a can’t miss technique for Brussel Sprouts with a secret ingredient. He has […]

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Fred Scherrer in Vineyard

Dinner at The Bristol with Fred Scherrer of Scherrer Winery: Thurs 4/18/13

Last Few Spots Available: Winemaker Dinner With Fred Scherrer Of Sonoma’s Scherrer Winery! The Bristol, Chicago, Thursday April 18th   We are delighted to announce that the very engaging and entertaining Fred Scherrer will be introducing his wines, and providing insight into his methods and inspirations, at the Bristol, one of Chicago’s most exciting and […]

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Scherrer Cabernet at Prasino Wicker Park

Thanks to Keith Malini, GM at Prasino Wicker Park, for bringing a selection of Fred Scherrer’s wines onto his list. The restrained tannins of the Sonoma Co. Cabernet work very well with chili spice and red meat. I want to pair it with Chef Halverson’s Ancho Braised Lamb Shank.   The video below captures Fred […]

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Ed Scherrer in the Scherrer Vineyard

Alicanté Bouchet, Prohibition, and Scherrer Family History

Originally planted with grapes in the late 1890’s, the Scherrer Vineyard (né Scherrer Family Farm) in the Alexander Valley, boasts a front row seat to the growth of the wine industry in this country. The farm was not planted entirely to grapes until the late sixties. As Ed Scherrer told me in this video, shot […]

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