Robert Gilbert, ex GM and Sommelier at Moto is looking for a job. Anyone in food and wine in Chicago, and indeed most of our industry across the country will know of the circumstances surrounding the last days and months of Moto. What many people may not know is that there are still quite a […]
Valentine’s Wine and Chocolate Pairing Sunday, February 14 at 5:30pm, $65.00 Katherine Anne Confections 2745 W. Armitage Chocolate Truffle, Marshmallow and Caramels, paired with Candid Wines at Katherine Anne Confections Katherine and Damien will walk you through a decadent, eight course wine and chocolate pairing. Michelin-starred restaurant Table, Donkey, and Stick will be providing their exemplary […]
It’s a wonderful day here at Candid Wines. We’ve unloaded an obscene amount of wine from partners in France, Germany, and Serbia (yes, SERBIA!), including many new vintages of old favorites (Lambert‘s Mathilde Rose 2012, Cuvee Marie 1999) and new wines from new producers like Francuska Vinarjia and Domaine Sainte Croix (info coming soon). Among […]
Their perspective and intention from the inception of the winery was to make gastronomic wines. Hence the decision to farm Biodynamically and experiment with fermentation, maceration, and atypical oak regiments. This is the end goal: to achieve a tension in the glass, a palpable tension between acidity, tannin, and actual dissolved minerals. These characteristics of the […]
Read more about Turner Pageot
Emmanuel Pageot explained how he prunes his vines in the winter to prepare for a healthy, reasonable harvest at his biodynamic estate in Gabian in Languedoc, in the south of France.