Archive | Turner Pageot: When

Emmanuel Pageot and Attila Gyulai at Embeya.

Embeya welcomes Emmanuel Pageot of Turner Pageot

Chef Thai Dang and Sommelier Atila Gyulai join forces with Emmanuel Pageot from Turner Pageot in the Languedoc for a five course menu at Embeya, one of Esquire’s Best New Restaurants for 2013.   Embeya Chef Thai Dang is excited to serve a special 5 course menu that will reflect, highlight and compliment the true […]

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Turner Pageot family

Turner Pageot Wine Dinner at Trenchermen

Winemaker Emmanuel Pageot and Chef Patrick Sheerin of Trenchermen team up to bring you six courses of delicious on October 29th at 7:00 PM. Reserve your space here. 48 Hours (rosé) • Torta espagnole, sun dried tomato • Ortiz anchovy, celery root • Beef tartare, fermented black bean DINNER 1. La Rupture — house smoked […]

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Making wine in Serbia

Artizone Chicago shares our new sunny, summer whites

It’s a wonderful day here at Candid Wines.  We’ve unloaded an obscene amount of wine from partners in France, Germany, and Serbia (yes, SERBIA!), including many new vintages of old favorites (Lambert‘s Mathilde Rose 2012, Cuvee Marie 1999) and new wines from new producers like Francuska Vinarjia and Domaine Sainte Croix (info coming soon). Among […]

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Wines from Turner Pageot

Turner Pageot Wine dinner at Senza, Chicago

Turner-Pageot Wine Dinner at Senza Wednesday, April 17th, 6pm & 8:30pm Join Senza for a special dinner featuring the wines of Turner-Pageot. Chef Noah Sandoval has created a five-course tasting menu to complement Karen and Emmanuel’s typical and yet atypical biodynamic wines from the Languedoc region of Southern France. Senza will be offering two seating […]

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Pat McCroy of Standard Market

Sauvignon Blanc and String Cheese: So happy together.

Turner-Pageot’s “La Rupture” Sauvignon Blanc from Languedoc is an oddball in the world of Sauvignon Blanc, to be sure.  Rich, layered, mineral and yet wonderfully edgy, it’s just not like many other wines from Langudeoc. The team at Standard Market in Westmont has become a big supporter of Karen and Emmanuel’s wines, and we pour […]

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Turner Pageot at Maison Brasserie

Turner Pageot at Maison Brasserie

[portfolio_slideshow id=11074] Sue Kim is one of my favorite people on the Chicago food and wine scene.  She is a customer who has become a friend and a friend whose response to our wines is always thoughtful, often emotional, and without fail, honest.  Her combination of wine knowledge, integrity, hospitality, and intelligence makes her a […]

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Turner Pageot Wine Dinner at City Winery Chicago, Friday 11/9

Turner Pageot Wine Dinner at City Winery Chicago, Friday 11/9

Their perspective and intention from the inception of the winery was to make gastronomic wines. Hence the decision to farm Biodynamically and experiment with fermentation, maceration, and atypical oak regiments. This is the end goal: to achieve a tension in the glass, a palpable tension between acidity, tannin, and actual dissolved minerals. These characteristics of the […]

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Chef Andy Motto cooking with Turner Pageot

Candid Wines Dinner at Quince

Candid Wines partnered with Quince and Vinic Wine Co. to host a dinner on Thursday, Nov. 5, highlighting the seasonal cuisine of Chef Andy Motto, and a handful of the sustainable wineries in the Candid portfolio. I think it was a clear reminder of the special connection between wine and food. Here’s a recap of […]

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Man dressed as chicken, running a marathon. (Not Scott Kerrigan)

Chef Perry’s Roast Chicken: Perfect Post Marathon Fuel

Twice now, the Candid team has dropped into a restaurant run by our friends Sue Kim and Peter Drohomyrecky to celebrate success at the Chicago Marathon, and twice now Chef Perry Hendrix’s Roast Chicken has been at the center of our experience. The first time, in 2010, we ate post race at Custom House Tavern. […]

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