Winemaker Klaus Peter Keller talks about the smells of his different vineyards and why preserving his terroir is so important to bottling great wines. This video was shot at Weingut Keller in 2010 by Ask a Winemaker.
Klaus Peter Keller of Weingut Keller in the Rheinhessen town of Florsheim Dalsheim talks about the “pure focus, the finesse and elegance and flavor” of Riesling.
Weingut Huff, Rheinhessen
Wine writer Eric Asimov has long been a fan of Klaus Peter Keller’s wines. There is a resurgence in the Rheinhessen that he captures nicely in this column in the New York Times. Asimov details the work Keller has done near the estate in Florsheim-Dalsheim as well as the revival of Nierstein as one of […]