Embeya welcomes Emmanuel Pageot of Turner Pageot

Chef Thai Dang and Sommelier Atila Gyulai join forces with Emmanuel Pageot from Turner Pageot in the Languedoc for a five course menu at Embeya, one of Esquire’s Best New Restaurants for 2013.

Emmanuel Pageot and Attila Gyulai at Embeya.

Emmanuel Pageot and Attila Gyulai at Embeya.


Embeya Chef Thai Dang is excited to serve a special 5 course menu that will reflect, highlight and compliment the true beauty of these ‘table wines’. Join us for a fun and intimate evening of great food, wine and conversation. 5 course dinner with wine pairings for $120pp. Reserve by calling Embeya at 312 612 5640.

Emmanuel Pageot and Karen Turner make wine in Gabian, in the heart of France’s Languedoc wine region. In the video below, Emmanuel gives an overview of the Languedoc and discusses the sort of region it is:

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