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April 2016

Meet Winemaker Franz Weninger at the Lincoln Square Wine Stroll

April 28, 2016 @ 6:30 pm - 9:00 pm

At Augusta Food & Wine, Franz will be pouring the following wines

- 2013 Sopron Cuvee , 2012 Kekfrankos Balf, 2013 Blaufrankisch Horitschoner, 2013 Blaufrankisch Hochacker

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Thermenregion Tasting Takeover at Independent Spirits

April 29, 2016 @ 5:00 pm - 7:00 pm
Independent Spirits Inc, 5947 N. Broadway
Chicago,
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    About Events   Independent Spirits goes to the Thermenregion of Austria with the wines of Johanneshof Reinisch. We'll be pouring Austrian varietals particular to the region, along with the obscure varietal Pinot Noir...all from quality family producer Johanneshof Reinisch. Join us.     About Reinisch   Around 30 km south of Vienna, Reinisch is nestled amongst the vineyards near the village of Tattendorf. The surrounding region has a distinguished tradition of wine-making, and today this…

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Baconfest Chicago

April 30, 2016 - May 1, 2016
UIC Forum, 725 W. Roosevelt
chicago,
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2016 Baconfest chicago, Baconfest, candid wines

    Baconfest Chicago 2016 will be on Saturday April 30 and Sunday May 1, 2016 at the UIC Forum (725 W. Roosevelt)! Baconfest Saturday Lunch – April 30 11:00 AM – 12:00 PM Cooking Channel VIP hour 12:00 PM – 3:00 PM General Admission Period Featured Cocktail: Tiki Baconfest Saturday Dinner – April 30 6:00 PM – 7:00 PM Cooking Channel VIP Hour 7:00 PM -10:00 PM General Admission Period Featured Cocktail: Old Fashioned Sunday Brunch — May…

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Pastoral Artisan Producer Festival

April 30, 2016 @ 11:00 am - 3:00 pm
Chicago French Market, 131 North Clinton Street
Chicago,
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Candid Wines, Pastoral Artisan Producer Festival, Organic Wine, WEST Program. 웨스트 프로그램

Pastoral's 6th Annual Pastoral Artisan Producer Festival, presented by The Specialty Food Association, will take place on Saturday, April 30th, 2016 from 11 a.m. – 3 p.m. at the Chicago French Market on 131 N. Clinton St., Chicago. This free event, showcases the talents of local, national and international producers of high quality artisan foods and beverages.

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May 2016
$140 - $160

Growing Home; Celebrating a Decade in Englewood

May 12, 2016 @ 5:30 pm - 9:30 pm
Salvage One, 1840 W. Hubbard
Chicago,
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Growing Home, Girasole Vineyards, Candid Wines, Wine Dinner, Wine Event in Chicago,

An exciting evening to celebrate the thousands of lives organization "Growing home" have touched through their programming in Englewood over the last decade

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June 2016

Meet Richard Bastien of Domaine Henri Richard

June 8, 2016 @ 11:00 am - 4:30 pm
Dana Hotel / Vertigo Sky Lounge, Two West Erie Street
Chicago,
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Grand Cru Burgundy, Gevrey-Chambertin, Charmes Chambertin, Pinot Noir, Organic Burgundy, Mazoyeres-Chambertin, Richard Bastien, Candid Wines

Come taste wines from the Burgundy region of France ; don't miss this opportunity to meet the winemakers, discover their wines and make connections.

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Purple Asparagus’ Corks & Crayons Benefit at Uncommon Ground

June 12, 2016 @ 3:00 pm - 6:00 pm
Uncommon Ground, 1401 W. Devon
Chicago,
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Girasole Wine, puple asparagus, Corks and Crayous, Girasole Cabernet sauvignon, Chardonnay

Please join us for our kid-friendly annual benefit, Corks & Crayons, supporting Purple Asparagus and our nutrition education programming. Enjoy incredible food from Uncommon Ground along with Greenstar Beer and Candid Wines while the kids keep occupied with lots of fun activities

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July 2016
$50

Dinner with the Dang’s

July 17, 2016 @ 5:30 pm - 10:00 pm
The White Oak Tavern & Inn, 1200 West Webster Avenue
Chicago,
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Dinner with Dang's,

  Dinner with the Dang's      Dinner with the Dang's! Chef Thai & Danielle Dang begin a SUNDAY NIGHT dinner series on Sunday July 10th at The White Oak Tavern & Inn in Lincoln Park with a special "Vietnamese Takeover".  Join us for an exceptional taste and preview of the highly anticipated Vietnamese Kitchen, HaiSous, which is slated to open this year in Pilsen. Chef Thai introduces a unique 'family-style' dining experience with a curated menu that will highlight devine flavors…

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$125

Green City Market Chef BBQ

July 21, 2016 @ 5:30 am - 8:00 pm
Green City Market, 1817 N. Clark, South end of Lincoln Park
Chicago,
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Chefs from over 100 of Chicago's top restaurants provide tasting portions of local, sustainable heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of handcrafted beverages with a focus on locally sourced ingredients.

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September 2016

Cooking Up A Cure

September 15, 2016 @ 5:30 pm - 9:30 pm
Galleria Marchetti, 825 W Erie
Chicago,
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Cooking up a cure

Cooking Up a Cure is a fundraising event combining Chicago's greatest chefs, breweries, wineries and distilleries to raise money for the Scleroderma Foundation, Greater Chicago Chapter.

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