Candid Wines | How to Read a German Wine Label

How to read a German Wine Label
With Harald Ziegler of Weingut Ziegler in the Pfalz.

The highest level of "Quality Wines" are QmP or "Qualitätswein mit
Prädikat"

sweet your Riesling will be:

13% = Dry. This is a powerful wine
that was likely picked when the grapes
were at a "Spatlese" level or higher.
These are likely to be labeled "trocken"
meaning dry in German.
12 -13% = Dry, but softer. Some wines
at 12% will begin to have touch of
perceptible residual sugar.
11-12% = Off dry. Expect a round soft
wine. All else being equal, this is a
category that shines with spicy food,
be it Thai, Chinese, or Vinegar based
Barbecue from the Southwest US.
Below 11% the wines will become
sweeter and sweeter, but with healthy
acidity they can still be wonderfully
balanced and not at all cloying.
Ziegler's Auslese Gimmeldinger
Biengarten is a great example of this.

Weingut Ziegler makes Pinot
Noir, too.

Learn more about "the rise of
German spätburgunder" from Eric
Asimov of the New York Times.

Visit the Ziegler's website. It is in
German but has some lovely pictures
as well.

http://www.august-ziegler.de/

For a detailed written explanation of the level of quality in German
wines, visit The Wine Doctor's site.

Wines of Germany has a useful series of pages as well.