Scherrer Cabernet at Prasino Wicker Park

Cabernet grapes in Sonoma Co, CaliforniaThanks to Keith Malini, GM at Prasino Wicker Park, for bringing a selection of Fred Scherrer’s wines onto his list.

The restrained tannins of the Sonoma Co. Cabernet work very well with chili spice and red meat. I want to pair it with Chef Halverson’s Ancho Braised Lamb Shank.

 

The video below captures Fred explaining his Cabernet program at the family’s vineyard and why the Sonoma County bottling isn’t made in every vintage.

Ask Keith about Fred’s Cabernet and other Candid Wines at:

prasino wicker park

e-mail: [email protected]

phone: (312) 878-1212

location: 1846 west division chicago, il 60622

hours:

sunday 8 am – 10 pm

monday – thursday 9 am – 11 pm

friday 9 am – 12 am

saturday 8 am – 12 am

About Jordan

Jordan Warners knows fine dining. He excels with Candid as a representative to the best in the city thanks in part to the years he worked at Alinea prior to joining us. He is patient, honest, well educated and speaks clearly about all aspects of wine and service. Jordan has a particular affinity for dry Rieslings and exceptional Champagne. Ask him to tell you about Klaus Peter Keller’s wine, or the latest arrivals from Champagne Serge Faust and you will be treated to not only the how’s and the why’s of each wine, but also Jordan’s thoughtful and personal experiences with them. Jordan sells Candid Wines in Chicago and can be reached at [email protected], or at 773.899.4803.

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