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| Scherrer Winery Dinner at Vie with wine maker Fred Scherrer. January 31, 2007 passed: celery root fritter brandade crostini with preserved tomato house cold smoked foie gras with cranberry aigre-doux '04 Scherrer Vin Gris, Cabernet Rose first: crispy sea bass, buttered salsify, winter black truffles and lemon vinaigrette '03 Scherrer Chardonnay, Scherrer Vineyard, Alexander Valley second: house cured, smoked and seared sturgeon, beluga lentils, michigan carrots and guanciale vinaigrette '03 Scherrer Pinot Noir, Russian River Valley third: crispy braised fresh berkshire pork belly, wisconsin turnips and caramelized local grape jus '02 Scherrer Zinfandel, Old & Mature, Scherrer Vineyard, Alexander Valley fourth: beef three ways: wood-grilled strip loin, braised oxtail and crispy pickled tongue, wisconsin yukon gold potato puree and red wine sauce '01 Scherrer Cabernet Sauvignon, Scherrer Vineyard, Alexander Valley fifth: warm prairie fruits farm fresh chevre tart, green acres red kuri squash butter and roasted hazelnuts '99 Scherrer Chardonnay, Scherrer Vineyard, Alexander Valley $135 per person not including gratuity and tax |
| All wines will be available for purchase through Hillgrove Wine Cellars, Western Springs terrific new wine shop! |