scott kerrigan
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| Scott in the cellar at Domaine de la Romanee Conti, tasting 1999 Echezeaux. Happy, happy, happy. |
| Scott Scott abandoned reason long ago in his pursuit of bacchanalian pleasures. Vacations in Italy, life in California and business trips to anywhere near a vineyard all meant one thing: a chance to seek outnew food and wines. Law school was interesting and he enjoyed his MBA, but something was missing. Frustrated by his lack of experience in the kitchen, gourmet night school seemed the only reasonable option. Enriched by his experience at the Culinary and Hospitality Institute in Chicago and nearly fifteen years of wine collecting and obsession, he can finally stop pretending to be anything other than the food and wine junkie he truly is. Email Scott. |