Tag Archives | Turner Pageot

Wine is a wePod

(Orange) Wine is a wePod

“The iPod is one symbol of our increasingly fragmented and atomized lifestyle.  Plugged into our own choices of music and culture, earphones seal us off from the outside world.  And yet we join online communities to share thought, ideas, and music. Wine encourages us to take time to share pleasure and communicate face to face. […]

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Turner Pageot from Gabian in Languedoc is available at Green Grocer Chicago.

Turner Pageot at Green Grocer Chicago

Find Turner-Pageot‘s wines at Green Grocer Chicago. Le Rouge and Le Blanc from Turner Pageot have been at Green Grocer Chicago for years. Both are grown and made by Emmanuel and Karen Pageot in Gabian, in the Languedoc on their 10 hectare, biodynamic estate. We stopped in to say thanks to the team on site, […]

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Tete

TÊTE Charcuterie – Staff Training & Tasting Info

  Candid is excited to be working with Co-executive chefs Thomas Rice and Kurt Guzowski on their long awaited sausage and charcuterie mecca TÊTE! Included below are details, stories, photos, and videos to introduce you to the producers who make the wonderful wines on the Tete wine list. Champagne Pierre Moncuit, Le Mesnil, France Featured […]

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Emmanuel Pageot and Attila Gyulai at Embeya.

Embeya welcomes Emmanuel Pageot of Turner Pageot

Chef Thai Dang and Sommelier Atila Gyulai join forces with Emmanuel Pageot from Turner Pageot in the Languedoc for a five course menu at Embeya, one of Esquire’s Best New Restaurants for 2013.   Embeya Chef Thai Dang is excited to serve a special 5 course menu that will reflect, highlight and compliment the true […]

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Turner Pageot family

Turner Pageot Wine Dinner at Trenchermen

Winemaker Emmanuel Pageot and Chef Patrick Sheerin of Trenchermen team up to bring you six courses of delicious on October 29th at 7:00 PM. Reserve your space here. 48 Hours (rosé) • Torta espagnole, sun dried tomato • Ortiz anchovy, celery root • Beef tartare, fermented black bean DINNER 1. La Rupture — house smoked […]

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Wines from Turner Pageot

Turner Pageot Wine dinner at Senza, Chicago

Turner-Pageot Wine Dinner at Senza Wednesday, April 17th, 6pm & 8:30pm Join Senza for a special dinner featuring the wines of Turner-Pageot. Chef Noah Sandoval has created a five-course tasting menu to complement Karen and Emmanuel’s typical and yet atypical biodynamic wines from the Languedoc region of Southern France. Senza will be offering two seating […]

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Pat McCroy of Standard Market

Sauvignon Blanc and String Cheese: So happy together.

Turner-Pageot’s “La Rupture” Sauvignon Blanc from Languedoc is an oddball in the world of Sauvignon Blanc, to be sure.  Rich, layered, mineral and yet wonderfully edgy, it’s just not like many other wines from Langudeoc. The team at Standard Market in Westmont has become a big supporter of Karen and Emmanuel’s wines, and we pour […]

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Turner Pageot Wine Dinner at City Winery Chicago, Friday 11/9

Turner Pageot Wine Dinner at City Winery Chicago, Friday 11/9

Their perspective and intention from the inception of the winery was to make gastronomic wines. Hence the decision to farm Biodynamically and experiment with fermentation, maceration, and atypical oak regiments. This is the end goal: to achieve a tension in the glass, a palpable tension between acidity, tannin, and actual dissolved minerals. These characteristics of the […]

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