Wines from Turner Pageot

Turner Pageot Wine dinner at Senza, Chicago

Turner-Pageot Wine Dinner at Senza

Wednesday, April 17th, 6pm & 8:30pm

Join Senza for a special dinner featuring the wines of Turner-Pageot. Chef Noah Sandoval has created a five-course tasting menu to complement Karen and Emmanuel’s typical and yet atypical biodynamic wines from the Languedoc region of Southern France.

Senza will be offering two seating times: 6:00pm and 8:30pm. Reservations can be made online or via phone (773)770-3527

The menu:

Five Courses with Wine Pairing $90

Scallop || black garlic | kimchi | pork belly

2010 Le Blanc (80% Roussanne, 20% Marsanne)

Foie Gras || caramel corn | almond | anise hyssop

2010 Le Rupture (100% Sauvignon Blanc)

Karen Turner on Turner Pageot’s white wines:

Duck || huckleberry | pioppini | english pea

2009 Le Rouge (80% Grenache, 20% Syrah)

Lamb || coffee | maple | jerky

2009 Carmina Major (70% Syrah, 30% Mourvedre)

Oatmeal || pine nut | sherry | dreamsicle

NV Tenuta Santome Extra Dry Prosecco

via Senza.

2873 N. Broadway
(773)770-3527

Emmanuel on he and Karen’s place in Languedoc:

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