Chef's Counter Dinner With Manu Guillot Of Guillot-Broux
Thu, Nov 06
|Bar Parisette
We are excited to share wines from one of the OG organic producers in Burgundy alongside a special menu from Chefs Nick and Madalyn designed for the bottles we've selected.
Time & Location
Nov 06, 2025, 6:30 PM – 9:30 PM
Bar Parisette, 2829 W Armitage Ave, Chicago, IL 60647, USA
About the event
Chef's Counter Dinner SOLD OUT — But the Dining Room is Open Thursday, November 6th at Bar Parisette (6:30-9:30 PM): Meet Emmanuel Guillot-Broux, whose family planted Burgundy's first organic vineyard in 1954. His father uncovered stone walls hidden by forest and re-established historic Mâconnais sites. Chefs Nick and Madalyn created a special menu paired with Guillot-Broux wines including ungrafted Chardonnay and single-vineyard bottlings from Les Perrières, Les Combettes, and Les Genièvrières. While the Chef's Counter is sold out, Emmanuel will be present in the dining room throughout the evening. Reservations recommended: barparisette.com