COOKING UP A CURE 2025
Wed, Oct 01
|Chicago
Enjoy the ultimate culinary experience with the best food and drink Chicago has to offer! We've gathered some of the best restaurants and beverage companies in Chicago to serve up a one-of-a-kind experience you won't forget! Proceeds support the Scleroderma Foundation of Greater Chicago,
Time & Location
Oct 01, 2025, 6:30 PM – 9:30 PM
Chicago, 2401 N Jean Baptiste Pointe du Sable Lake Shore Dr, Chicago, IL 60614, USA
About the event
Enjoy the ultimate culinary experience with the best food and drink Chicago has to offer! We've gathered some of the best restaurants and beverage companies in Chicago to serve up a one-of-a-kind experience you won't forget!
Indulge in 30 gourmet food and beverage stations as you chat with Chicago's best chefs. Enjoy live music and bid on unique items and experiences in our silent auction. All in support of the Scleroderma Foundation of Greater Chicago. Enjoy an incredible night for a great cause!
Every year, one lucky bidder takes home dinner for 10 with 5 of the best chefs in Chicago. One meal prepared by Pat Sheerin of Cira Chicago, Mike Sheerin, Paul Virant (Vistro, Petite Vie, Gaijn), Lawerence Letrero (Bayan Ko, Bayan Ko Diner), and Cleetus Friedman, with wines poured by Damien Casten of Candid Wines and cocktails from Michael Killmer.
