BRENDAN STATER-WEST
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QUICK FACTS
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THE PITCH
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ESTATE INFO
When considering how to pair Brendan’s red wines from Saumur, focus on the delicacy of their fruit and tannin. Where a red from Chinon might inspire thoughts of grilled red meat, perhaps with spices that echo the herbal, jalapeño-like flavors of traditional Cabernet Franc, Brendan suggests going much lighter to match the rose petal, red currant and red berry notes he develops in his wines. White meats and lighter sauces are relevant here and it makes sense to explore the foods of Sicily where Nerello Mascalese shines on Mt. Etna with a “rocks in the glass” sort of minerality that Brendan loves.
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ARTICLES
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