NEWS + ARTICLES

Featuring pairings and thoughts from Erin Carlman Weber, All Together Now (Chicago) All Together Now hosted Candid and Charpentier for an unforgettable trade tasting, pairing these Biodynamic Champagnes with the best of their cheese case. After the tasting, Erin sat down with Damien Casten of Candid Wines and Stéphanie Creyssels, Export Manager for Champagne Charpentier. Stéphanie shared the pairing proposed by the estate's good friend, Xavier Thuret, Meilleur Ouvrier de Fra

Brianne Day went from 125 caes in 2012 to more than 15,000 in ten years. She's a rockstar winemaker from Oregon and this page tells you all about her journey.

Your only change to meet Brianne Day in Chicago this year is here. Three events to taste with one of Oregon's most innovative natural wine producers.

Rosalind Reynolds & Emme Wines : Six New Wines from California's Rising Star, Coming Soon to Chicago with Candid Wines If we are lucky,...

When a sommelier turned winemaker visits Burgundy, they see details that others miss. In 2024, Candid Wines' Alex McNeely traveled to...

Domaine de Villargeau has emerged as the quality leader in the Côteaux du Giennois appellation, earning consistent critical recognition while maintaining the accessibility that makes the estate essential knowledge for anyone looking for quality and value in the Loire Valley.

Oregon winemaker Brianne Day of Day Wines shares her unique insights from working as a barrel sales representative in Bordeaux, where she learned firsthand how wine barrels are made.

Among the new generation of Michigan winemakers stands Alex McNeely, founder of Poetson Wine, whose journey from Berklee College of Music student to NYC sommelier to Michigan winemaker represents a unique path in the state's wine scene.

Making the case for the Marne For two decades, Jean-Marc Charpentier has worked to change the world's perception of the Marne Valley, an...

Chardonnay is a minority of the plantings in Savigny-Lès-Beaune. This organically grown version from old vines is called Les Saucours, from

Louis Chenu Père et Filles Aux Clous is an organically grown Premiere Cru Pinot Noir from Savigny-Lès-Beaune in Burgundy, France.

Wines from Louis Chenu Pere et Filles 1er Cru Les Lavières vineyard in Savigny-Lès-Beaune deliver fresh, red-fruited Pinot Noir.

Discover the rich history of Domaine Guiberteau and how Romain went from selling grapes to becoming one of the world's best winemakers.

Chad and Bree - a fascinating new way to approach pyrazines, the compound that make some wines taste like green bell pepper or jalapeños.

Peter Veyer Malberg explains the history, location and geology of his Brandstatt Vineyard that he has carved out of the side of a mountain.

We asked Michael Malat, and his father, Gerald Malat, of Weingut Malat of Austria to describe the grape that has made their region famous.

12 months of work leads to one magic moment for winemaker, Fred Scherrer: The day when Pinot Noir arrives at the Scherrer Winery.

Learn how to taste champagne like a pro with the help of Madame Nicole Moncuit and her daughter Valerie Charpentier.