NEWS + ARTICLES

JEAN-MARC CHARPENTIER: CHAMPIONING BIODYNAMIC FARMING IN CHAMPAGNE'S MARNE VALLEY

Making the case for the Marne For two decades, Jean-Marc Charpentier has worked to change the world's perception of the Marne Valley, an...

LES SAUCOURS, WHITE SAVIGNY-LÈS-BEAUNE: LOUIS CHENU PÈRE ET FILLES

Chardonnay is a minority of the plantings in Savigny-Lès-Beaune. This organically grown version from old vines is called Les Saucours, from

AUX CLOUS, PREMIER CRU BURGUNDY: LOUIS CHENU PÈRE ET FILLES

Louis Chenu Père et Filles Aux Clous is an organically grown Premiere Cru Pinot Noir from Savigny-Lès-Beaune in Burgundy, France.

LES LAVIÈRES, PREMIER CRU BURGUNDY: LOUIS CHENU PÈRE ET FILLES

Wines from Louis Chenu Pere et Filles 1er Cru Les Lavières vineyard in Savigny-Lès-Beaune deliver fresh, red-fruited Pinot Noir.

THE RICH HISTORY OF DOMAINE GUIBERTEAU

Discover the rich history of Domaine Guiberteau and how Romain went from selling grapes to becoming one of the world's best winemakers.

IS THE WILLAMETTE VALLEY CABERNET FRANC'S NEW HOME?

Chad and Bree - a fascinating new way to approach pyrazines, the compound that make some wines taste like green bell pepper or jalapeños.

RIESLING FROM BRANDSTADT: PETER VEYER MALBERG

Peter Veyer Malberg explains the history, location and geology of his Brandstatt Vineyard that he has carved out of the side of a mountain.

WHAT IS GRÜNER VELTLINER?

We asked Michael Malat, and his father, Gerald Malat, of Weingut Malat of Austria to describe the grape that has made their region famous.

BIRTH OF A WINE: SORTING AND DESTEMMING PINOT NOIR AT THE SCHERRER WINERY

12 months of work leads to one magic moment for winemaker, Fred Scherrer: The day when Pinot Noir arrives at the Scherrer Winery.

HOW TO TASTE CHAMPAGNE (PIERRE MONCUIT)

Learn how to taste champagne like a pro with the help of Madame Nicole Moncuit and her daughter Valerie Charpentier.